Hi, I’m Kathy Fenton. Working Mum of 2 children. Like most mums out there, there came a time after having my kids, that I decided to loose some weight. I had never dieted before in my life, and to be honest, I didnt want to try any Fad diets. I had a friend who, Read More
Everyone loves a cheese burger right? But have you tried a babybel burger? A Babybel light is a fraction of your healthy extra, so perfect for a slimming world burger!
They’re really easy to make, and great to get the kids involved.
Put all the ingredients together in a bowl (except the babybels). Mix them all together with your hands, mushing them all together. Make a patty in your hand, then add a babybel light in the middle. Add some more of the meat mixture on top and mold into a burger. Try to compact it all together well, or it will split open and the cheese will ooze out.
Cook on a griddle until cooked through.
Serve in a bun with salad and whatever sauces you like….. personally i like amercian mustard and ketchup.
Take your chicken breasts, squirt with a bit of frylight and sprinkle the Schwartz Blackened Cajun spice all over (syn free). Cook in the oven as you would normally.
Mexican Rice – Uncle Ben does it well, and at 2.5 syns for the whole pack its a no brainer for me, especially as with this dish I only have about a quarter of a pack. (2 min in the microwave)
Potato salad – I had some cold boiled potatoes left over from last nights tea, so i chopped them in half and mixed with a finely chopped red onion, then added a peri peri dressing i made using fat free greek yoghurt and some peri peri seasoning i got from Chester Food and Drink festival last year (syn free).
Serve all this together for a super quick yummy and virtually syn free meal!
I use the schwartz bolognaise mix to make the meat. – 5.5 syns for the whole pan full! Add 5% fat minced beef, peppers, onions and i also like to add some grated carrot and chopped courgette for extra speed. Fry this off in a pan then add the packet mix, a tin of chopped tomatoes and half fill the empty can with water and add to pan. Let it simmer for a bit until everything is cooked.
Once cooked, you layer this up in an oven proof dish with dried lasagne sheets in between. I replace the cheese sauce with fat free greek yoghurt and then sprinkle a bit of mozarella grated cheese on top (Healthy extra A).
Bake in the oven, and serve with fresh salad and balsamic vinegar.