Fried / poached egg

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I used to love fried eggs, but using the frylight for me isnt as good, as they often go a little crispy – not good in my book lol x

I’ve come up with a new healthy way of cooking my eggs.  I squirt a little frylight in my frying pan, then crack the eggs is.  My tip here, is to add a tiny bit of water just some it runs all around the outside of the egg.  It then semi fry’s and poaches.  Result – lovely healthy, none crusty, yolky fried looking flat egg! x

egg-web

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