I use the schwartz bolognaise mix to make the meat. – 5.5 syns for the whole pan full! Add 5% fat minced beef, peppers, onions and i also like to add some grated carrot and chopped courgette for extra speed. Fry this off in a pan then add the packet mix, a tin of chopped tomatoes and half fill the empty can with water and add to pan. Let it simmer for a bit until everything is cooked.
Once cooked, you layer this up in an oven proof dish with dried lasagne sheets in between. I replace the cheese sauce with fat free greek yoghurt and then sprinkle a bit of mozarella grated cheese on top (Healthy extra A).
Bake in the oven, and serve with fresh salad and balsamic vinegar.